Is there animal fat in Tirupati laddu?
What kind of ingredients are mixed in the laddus
Introduction:
Tirupati Laddu: Tirupati is renowned for two primary aspects: Tirupati Ezhumalaiyan and the Tirupati Laddu. Currently, there is a controversy surrounding the potential adulteration of the Tirupati Laddu. A private company in India conducted tests on the laddu and reported the presence of beef fat, pork fat, and fish oil.
Main reason for Tirupati Laddu issue:
This issue is regarded as a significant controversy within the political landscape of Andhra Pradesh and Karnataka, stemming from statements made by the current Chief Minister of Andhra Pradesh, N. Chandrababu Naidu. He alleged that the Tirupati Devasthanam had compromised the integrity of the laddu during the tenure of the previous Andhra Pradesh government. Furthermore, he indicated that the ghee utilized in the preparation of the laddu was dispatched to the laboratory of CALF (Centre for Analysis and Learning in Livestock & Food), located in Gujarat, for testing on July 9, 2024.
The research report released by the company on July 16, 2024, revealed that the ghee in question contained fish oil, beef fat, animal fat, and various types of oil. This disclosure has sparked significant controversy within the political arenas of Andhra Pradesh and Karnataka. The implications of this news have resonated not only across India but also globally. Ingredients for the preparation of laddu are procured through online contractors. The ghee is reportedly sourced from A.R. Dairy Food Private Limited, a company established in 1995 for the production of milk and dairy products.
How many years have they been serving Tirupati laddu?
Laddus have been provided at no charge to devotees at the Tirupati temple for the last 300 years, with the practice commencing in 1715. Currently, approximately 300,000 laddus are distributed daily, and this number can rise to 400,000 during festival periods. Both men and women have the opportunity to purchase these laddus freely. The laddus offered in Tirupati are unparalleled in India, leading to widespread demand across the country, with many individuals opting to order them online.
What ingredients are mixed into laddu?
The popularity of the Tirupati Laddu can be attributed to its unique ingredients, which include gram flour (besan), ghee, sugar, dry fruits, and cardamom. The Tirupati Devasthanam provides three varieties of laddus. Devotees who have completed their darshan receive a 40-gram laddu as prasad. Additionally, a 175-gram laddu is available for purchase at Rs 50, while a larger 750-gram laddu is sold for Rs 200. This has led to long queues of people eager to buy these laddus.
Tirupati Laddu Worker Details:
Tirupati Laddu is produced by contract workers, with approximately 600 individuals employed on a rotational basis, each receiving a monthly salary of 21,000. To maintain cleanliness during the preparation of the laddu, it is customary for the workers to have their heads shaved and to wear a dhoti.
FAQ
What is the Tirupati laddu controversy?
This issue is regarded as a significant controversy within the political landscape of Andhra Pradesh and Karnataka. The incumbent Chief Minister of Andhra Pradesh, N. Chandrababu Naidu, has claimed that the Tirupati Devasthanam laddu was subject to adulteration during the tenure of the previous Andhra Pradesh administration. On July 9, 2024, the food was dispatched to the company’s laboratory for analysis of the ghee utilized in the preparation of the laddu.
What was found in Tirupati laddu?
A private company in India conducted tests on the laddu, revealing the presence of beef fat, pork fat, and fish oil.
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